Persimmon Bar Cookies

Name: Persimmon Bar Cookies
Yield: 1.0
Ingredients: 3.0 Eggs; 1.0 cup Sugar; 1.5 cup Persimmon Pulp; 0.5 cup Nuts; 1.0 teaspoon Vanilla; 0.5 teaspoon Salt; 2.0 cup Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Cinnamon Frosting; 2.0 tablespoon Cream; 0.5 pound Powdered Sugar; 0.25 cup Margarine

Persimmon Bar Cookies — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

3.0 Eggs
1.0 cup Sugar
1.5 cup Persimmon Pulp
0.5 cup Nuts

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Combine salt, flour, baking powder and soda, and cinnamon. Set aside.
2
Beat eggs, add sugar gradually. Add remaining ingredients and blend.

Spread in a greased jelly roll pan 10 1/2 x 15 1/2 inch or 2 greased 9 x

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