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Persimmon Cake

Persimmon Cake is a home-style recipe made with Sugar, Soda, Sifted Flour, Baking Powder, and Salt.

재료

• 1.0 cup Sugar
• 0.25 tsp Soda
• 2.0 cup Flour
• 3.0 tsp Baking Powder

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조리법 (미리보기)

1. 1

   Cream the shortening and sugar together, add the persimmon pulp and beaten eggs.

2. 2

   Sift the dry ingredients and add to the liquid mixture.