Persimmon Cheesecake
Persimmon Cheesecake is a home-style recipe made with Flour, Sugar, Unsalted Butter, Egg Yolk, Plus Whipping Cream, and Cream Cheese Softened.
Ingredients
- 1.25 cup Flour
- 0.25 cup Sugar
- 0.5 cup Unsalted Butter
- 1.0 Egg Yolk
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Method (preview)
- 1
persimmon slices to garnish
- 2
Combine 1 1/4 cups flour and sugar; cut in butter until the mixture
resembles coarse meal. Combine the egg yolk and whipping cream;
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