Persimmon Chiffon Pie

Name: Persimmon Chiffon Pie
Yield: 6.0
Ingredients: 0.5 cup Almonds Finely Chopped; 1.3333 cup All Purpose Flour; 0.75 teaspoon Salt; 0.3333 cup Vegetable Oil; 4.0 tablespoon Milk; 1.5 cup Persimmon Pulp; 2.0 tablespoon Fresh Lemon Juice; 0.25 cup Cold Water; 1.0 envelope Unflavored Gelatin; 2.0 teaspoon Grated Lime Zest; 4.0 tablespoon Fresh Lime Juice; 10.0 tablespoon Sugar; 3.0 Egg Whites; 0.5 cup Heavy Cream Whipped; 0.5 cup Sliced Almonds

Persimmon Chiffon Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.5 cup Almonds Finely Chopped
1.3333 cup All Purpose Flour
0.75 tsp Salt
0.3333 cup Vegetable Oil

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Method (preview)

1
Preheat the oven to 425 degrees. Combine the almonds, flour and
2
salt in a mixing bowl; mix well. Add the oil and milk; stir until

blended. Gather the dough into a rough ball (add another tablespoon

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