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Persimmon Chiffon Pie

Persimmon Chiffon Pie is a home-style recipe made with Almonds Finely Chopped, All Purpose Flour, Salt, Vegetable Oil, Milk, and Persimmon Pulp. Serves 6.

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Persimmon Chiffon Pie

Ingredienti

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Preparazione (anteprima)

  1. 1

    Preheat the oven to 425 degrees. Combine the almonds, flour and

  2. 2

    salt in a mixing bowl; mix well. Add the oil and milk; stir until

blended. Gather the dough into a rough ball (add another tablespoon

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