Persimmon Chiffon Pie
Persimmon Chiffon Pie is a home-style recipe made with Almonds Finely Chopped, All Purpose Flour, Salt, Vegetable Oil, Milk, and Persimmon Pulp. Serves 6.
🍽 6.0人分
材料
- 0.5 cup Almonds Finely Chopped
- 1.3333 cup All Purpose Flour
- 0.75 tsp Salt
- 0.3333 cup Vegetable Oil
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作り方 （プレビュー）
- 1
Preheat the oven to 425 degrees. Combine the almonds, flour and
- 2
salt in a mixing bowl; mix well. Add the oil and milk; stir until
blended. Gather the dough into a rough ball (add another tablespoon