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Persimmon Chiffon Pie

Persimmon Chiffon Pie is a home-style recipe made with Almonds Finely Chopped, All Purpose Flour, Salt, Vegetable Oil, Milk, and Persimmon Pulp. Serves 6.

재료

• 0.5 cup Almonds Finely Chopped
• 1.3333 cup All Purpose Flour
• 0.75 tsp Salt
• 0.3333 cup Vegetable Oil

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조리법 (미리보기)

1. 1

   Preheat the oven to 425 degrees. Combine the almonds, flour and

2. 2

   salt in a mixing bowl; mix well. Add the oil and milk; stir until