Persimmon Cookies

Name: Persimmon Cookies
Yield: 3.0
Ingredients: 1.0 cup Persimmon Pulp; 1.0 teaspoon Baking Soda; 2.0 cup All Purpose Flour; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 1.0 Egg; 1.0 cup White Sugar; 0.5 cup Butter Or Margarine; 1.0 cup Raisins; 1.0 cup Chopped Nuts

Persimmon Cookies — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

1.0 cup Persimmon Pulp
1.0 tsp Baking Soda
2.0 cup All Purpose Flour
0.5 tsp Ground Cinnamon

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Method (preview)

1
Preheat oven to 350 degrees F (180 degrees C). Dissolve baking
2
soda in persimmon pulp and set aside. Sift flour, spices and salt

together, set aside. Cream together shortening and sugar until

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