Persimmon Cream Pie

Name: Persimmon Cream Pie
Ingredients: 1.5 cup Cream; 2.0 tablespoon Flour; 1.0 cup Sugar; 2.0 tablespoon Unsalted Butter Melted; 1.0 teaspoon Vanilla Extract; 1.0 cup Sugar; 0.25 cup Water; 0.125 teaspoon Cream Of Tartar

Persimmon Cream Pie — a community recipe on Potlikkr.

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Ingredients

1.5 cup Cream
2.0 tbsp Flour
1.0 cup Sugar
2.0 tbsp Unsalted Butter Melted

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Method (preview)

1
PERSIMMON FILLING: Set oven rack in the center of the oven and preheat
2
oven to 450'F. Scoop persimmon pulp out of skins, discarding seeds and

leaves. Puree pulp in a food processor or blender.

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