Persimmon Flan

Name: Persimmon Flan
Ingredients: 10.0 Servings; 1.5 cup Sugar Divided; 0.25 cup Water; 2.0 Ripe Persimmons Peeled And Quartered; 2.0 tablespoon All Purpose Flour; 1.0 Block Less Fat Cream Cheese; 3.0 Large Egg Whites; 2.0 Large Eggs; 2.0 cup Reduced Fat Milk; 0.5 cup Pomegranate Seeds; 24.0 Thin Slices Peeled Ripe Persimmon

Persimmon Flan — a community recipe on Potlikkr.

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Ingredients

10.0 Servings
1.5 cup Sugar Divided
0.25 cup Water
2.0 Ripe Persimmons Peeled And Quartered

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Method (preview)

1
Combine 1 cup sugar and water in a small, heavy saucepan over
2
medium-high heat. Cook until sugar dissolves, stirring occasionally.

Cook 9 minutes or until golden. Immediately pour into a 9-inch round

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