Persimmon Freezer Jam
Persimmon Freezer Jam — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Persimmon Puree
- 3.0 cup Sugar
- 2.0 tbsp Lemon Juice
- 0.25 tsp Lemon Peel
Method (preview)
- 1
Mix all ingredients together and boil at low temperature for
- 2
approximately 20 minutes or until thickened. Pour into sterilized
jars & seal. Store in refrigerator or freezer.
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