Persimmon Hermits

Name: Persimmon Hermits
Yield: 42.0
Ingredients: 1.0 cup Persimmons; 1.0 teaspoon Baking Soda; 0.5 cup Butter; 0.5 cup Granulated Sugar; 0.5 cup Packed Light Brown Sugar; 1.0 Large Egg; 2.25 cup All Purpose Flour; 1.0 tablespoon Instant Coffee Powder; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Mace; 0.5 teaspoon Allspice; 0.5 teaspoon Dry Mustard; 0.5 cup Raisins; 0.5 cup Dates; 0.5 cup Walnuts Glaze; 1.5 cup Powdered Sugar; 2.0 tablespoon Soft Butter; 2.0 tablespoon Milk; 1.0 teaspoon Vanilla Extract

Persimmon Hermits — a community recipe on Potlikkr.

🍽 Serves 42.0

🍽️

Ingredients

1.0 cup Persimmons
1.0 tsp Baking Soda
0.5 cup Butter
0.5 cup Granulated Sugar

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Method (preview)

1
Preheat oven to 375 degrees. Line baking sheets with aluminum foil (yes, foil).
2
Combine persimmon pulp and soda; set aside. Cream butter and sugars until fluffy

with an electric mixer, beat in egg and persimmon. Mix flour, coffee powder,

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