Persimmon Ice Cream

Name: Persimmon Ice Cream
Yield: 1.0
Ingredients: 6.0 Ripe Japanese Persimmons; 0.75 cup Granulated Sugar; 4.0 tablespoon Lemon Juice; 3.5 cup Heavy Cream; 1.0 Puree Peeled And Seeded Persimmons In An Electric Blender; 3.0 Churn Freeze; Makes

Persimmon Ice Cream — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

6.0 Ripe Japanese Persimmons
0.75 cup Granulated Sugar
4.0 tbsp Lemon Juice
3.5 cup Heavy Cream

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Method (preview)

1
The persimmons used in this recipe are called Japanese or oriental
2
persimmons. They are grown commercially in California. The mature

persimmons are approximately 3 inches in diameter, reddish orange in

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