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Persimmon Ice Cream--L.A.Times

Persimmon Ice Cream--L.A.Times is a home-style recipe made with Ground Cinnamon, Ground Ginger Or, Grated Ginger Root, Pinch Ground Allspice, Pinch Ground, and Pinch Ground Mace. Serves 6.

Ingrediënten

• 0.5 tsp Ground Cinnamon
• 0.25 tsp Ground Ginger Or
• 0.5 tsp Grated Ginger Root
• Pinch Ground Allspice

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Bereiding (voorbeeld)

1. 1

   Peel, seed and coarsely chop persimmons. You should have about 2

2. 2

   cups. Press persimmons through ricer or pulse few times in blender.