Persimmon Jam
Persimmon Jam โ a community recipe on Potlikkr.
๐ฝ Serves 8.0
๐ฝ๏ธ
Ingredients
- 8.0 Ripe Persimmons
- 0.25 cup Lemon Juice
- 1.75 oz Powdered Pectin
- 6.0 cup Sugar
Method (preview)
- 1
Wash persimmons, cut stem ends and force fruit through food mill or
- 2
coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon juice
and pectin to persimmon pulp and mix well. Heat to boiling, stirring
Cook this tonight? ๐จโ๐ณ
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