Persimmon Jam
Persimmon Jam is a home-style recipe made with Ripe Persimmons, Lemon Juice, Powdered Pectin, and Sugar. Serves 1.
🍽 1.0人分
材料
- 8.0 Ripe Persimmons
- 0.25 cup Lemon Juice
- 1.75 oz Powdered Pectin
- 6.0 cup Sugar
作り方 （プレビュー）
- 1
Wash persimmons, cut stem ends and force fruit through
- 2
food mill or coarse strainer. Measure 4 cups pulp into
deep saucepan. Add lemon juice and pectin to persimmon