Persimmon Jam
Persimmon Jam is a home-style recipe made with Ripe Persimmons, Lemon Juice, Powdered Pectin, and Sugar. Serves 1.
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재료
- 8.0 Ripe Persimmons
- 0.25 cup Lemon Juice
- 1.75 oz Powdered Pectin
- 6.0 cup Sugar
조리법 (미리보기)
- 1
Wash persimmons, cut stem ends and force fruit through
- 2
food mill or coarse strainer. Measure 4 cups pulp into
deep saucepan. Add lemon juice and pectin to persimmon