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Persimmon Jam

Persimmon Jam is a home-style recipe made with Ripe Persimmons, Lemon Juice, Powdered Pectin, and Sugar. Serves 1.

Ingredientes

• 8.0 Ripe Persimmons
• 0.25 cup Lemon Juice
• 1.75 oz Powdered Pectin
• 6.0 cup Sugar

Preparo (prévia)

1. 1

   Wash persimmons, cut stem ends and force fruit through

2. 2

   food mill or coarse strainer. Measure 4 cups pulp into