Persimmon Jam
Persimmon Jam — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Lemon Juice
- 1.75 oz Powdered Pectin
- 6.0 cup Sugar
Method (preview)
- 1
Wash persimmons, cut stem ends and force fruit through food mill or
- 2
coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon juice
and pectin to persimmon pulp and mix well. Heat to boiling, stirring
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