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Persimmon Jelly

Persimmon Jelly — a community recipe on Potlikkr.

Ingredients

• 3.5 To Ripe Persimmons
• 2.0 cup Water
• 3.0 tbsp Lemon Juice
• 1.0 pkg Powdered Pectin

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Method (preview)

1. 1

   Wash fruit, remove blossom ends. Put in 6 to 8 quart non reactive

2. 2

   pot. Add water. Bring to boil. Mash persimmons. Reduce heat