Persimmon Pie

Name: Persimmon Pie
Ingredients: 2.0 cup Persimmon Pulp; 1.0 Beaten Egg; 1.0 cup Whole Milk; 0.5 cup Sugar; Dash Salt; 1.0 tablespoon Cornstarch

Persimmon Pie — a community recipe on Potlikkr.

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Ingredients

2.0 cup Persimmon Pulp
1.0 Beaten Egg
1.0 cup Whole Milk
0.5 cup Sugar

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Method (preview)

1
unbaked 9" pie crust
2
Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch.

Mix well and stir into persimmon mixture. Spoon filling into pie

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