Persimmon Pone

Name: Persimmon Pone
Yield: 12.0
Ingredients: 2.5 cup Persimmon Pulp Either Wild Or Japanese Persimmons; 1.0 cup Molasses; 2.0 Eggs; 2.0 cup Whole Milk; 1.0 tablespoon Melted Butter; 1.0 teaspoon Ground Ginger; 1.0 tablespoon Brown Sugar; 0.5 teaspoon Cinnamon

Persimmon Pone — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.5 cup Persimmon Pulp Either Wild Or Japanese Persimmons
1.0 cup Molasses
2.0 Eggs
2.0 cup Whole Milk

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Method (preview)

1
Add the molasses, well-beaten eggs, milk, melted butter and ginger, in
2
order, to the persimmon pulp.

Turn into a well-greased baking pan and bake about 25 minutes in a

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