Persimmon Pudding

Name: Persimmon Pudding
Yield: 1.0
Ingredients: 1.0 cup Persimmon Pulp; 1.0 teaspoon Butter; 1.0 cup Sugar; 2.0 tablespoon Soda; 0.5 cup Milk; 1.0 cup Flour; 1.0 tablespoon Vanilla; 1.5 tablespoon Baking Powder; 1.0 Egg; 0.5 teaspoon Each Cinnamon; 1.0 pinch Salt Sauce; 2.0 Eggs Beaten With

Persimmon Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Persimmon Pulp
1.0 tsp Butter
1.0 cup Sugar
2.0 tbsp Soda

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Method (preview)

1
Mix all together and steam 3 hours. Serve with whipped cream or sauce.
2
I like to use a greased coffee can; tie waxed paper, loosely over the top

(it will rise as it steams) and place it in my dutch oven with the grate in

Cook this tonight? 👨‍🍳

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