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Persimmon Pudding

Persimmon Pudding is a home-style recipe made with Persimmon Pulp, Sugar, Egg Whites Beaten Lightly, Unbleached White Flour, T Baking Powder, and T Salt.

재료

• 2.0 cup Persimmon Pulp
• 1.5 cup Sugar
• 3.0 Egg Whites Beaten Lightly
• 1.75 cup Unbleached White Flour

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조리법 (미리보기)

1. 1

   Preheat the oven to 325 degrees. Mix sugar, pulp, egg whites, vanilla,

2. 2

   and milk. In another bowl combine the rest of the ingredients. Blend