Persimmon Pudding

Name: Persimmon Pudding
Yield: 6.0
Ingredients: 1.0 cup Pureed Persimmons; 2.0 teaspoon Baking Soda; 0.5 cup Butter Room Temperature; 1.5 cup Sugar; 2.0 Eggs; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Rum; 1.0 cup All Purpose Flour; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 1.0 cup Chopped Walnuts Or Pecans; 1.0 cup Raisins

Persimmon Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 cup Pureed Persimmons
2.0 tsp Baking Soda
0.5 cup Butter Room Temperature
1.5 cup Sugar

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Method (preview)

1
Fill a kettle that is large enough to hold a 2-quart pudding mold
2
with enough water to come halfway up sides of mold. Place kettle

over medium heat and let water come to boil while you prepare

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