Persimmon Pudding

Name: Persimmon Pudding
Yield: 2.0
Ingredients: 8.0 Servings; 2.0 cup Strained Persimmon Pulp; 3.0 Eggs; 1.25 cup Sugar; 1.0 To All Purpose Flour; 1.0 teaspoon Any Baking Powder; 1.0 teaspoon Soda; 0.5 teaspoon Salt; 0.5 cup Melted Butter; 2.5 cup Rich Milk; 2.0 teaspoon Cinnamon; 1.0 teaspoon Ginger; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 cup Raisins Or Nuts

Persimmon Pudding is a home-style recipe made with Servings, Strained Persimmon Pulp, Eggs, Sugar, To All Purpose Flour, and Any Baking Powder. Serves 2.

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🍽 Serves 2.0

Ingredients

8.0 Servings
2.0 cup Strained Persimmon Pulp
3.0 Eggs
1.25 cup Sugar

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Method (preview)

1
Preheat oven to 325 degrees F.
2
Combine all ingredients. Bake the pudding in a greased 9 x 9-inch

baking dish until firm - about 1 hour. Serve with cream or hard

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