Persimmon Pudding

Name: Persimmon Pudding
Yield: 2.0
Ingredients: 8.0 Servings; 2.0 cup Strained Persimmon Pulp; 3.0 Eggs; 1.25 cup Sugar; 1.0 To All Purpose Flour; 1.0 teaspoon Any Baking Powder; 1.0 teaspoon Soda; 0.5 teaspoon Salt; 0.5 cup Melted Butter; 2.5 cup Rich Milk; 2.0 teaspoon Cinnamon; 1.0 teaspoon Ginger; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 cup Raisins Or Nuts

Persimmon Pudding is a home-style recipe made with Servings, Strained Persimmon Pulp, Eggs, Sugar, To All Purpose Flour, and Any Baking Powder. Serves 2.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 2.0

Ingrédients

8.0 Servings
2.0 cup Strained Persimmon Pulp
3.0 Eggs
1.25 cup Sugar

+ 10 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Preheat oven to 325 degrees F.
2
Combine all ingredients. Bake the pudding in a greased 9 x 9-inch

baking dish until firm - about 1 hour. Serve with cream or hard

Inscrivez-vous gratuitement pour les 4 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter