Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Ingredients: 0.5 cup Milk; 0.5 cup Apple Juice Frozen Concentrate; 1.0 teaspoon Vanilla Extract; 1.5 teaspoon Salt; 4.5 tablespoon Butter Softened; 3.0 cup All Purpose Flour; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Soda

Persimmon Pudding Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Milk
0.5 cup Apple Juice Frozen Concentrate
1.0 tsp Vanilla Extract
1.5 tsp Salt

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Method (preview)

1
In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir
2
in butter. Combine flour, cinnamon and baking soda; add to milk

mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a

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