Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Ingredients: 0.6667 cup Sugar; 0.3333 cup Corn Oil; 1.0 cup Sifted Unbleached Flour; 0.25 Salt; 1.0 Cinnamon; 2.0 Baking Soda; 2.0 Warm Water; 1.0 Vanilla; 0.5 cup Liquid Egg Substitute; 1.0 cup Part Skim Ricotta Cheese; 1.0 Vanilla Extract

Persimmon Pudding Cake is a home-style recipe made with Sugar, Corn Oil, Sifted Unbleached Flour, Salt, Cinnamon, and Baking Soda.

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Ingredienti

0.6667 cup Sugar
0.3333 cup Corn Oil
1.0 cup Sifted Unbleached Flour
0.25 Salt

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Preparazione (anteprima)

1
Stir together sugar and corn oil. Sift together the flour, salt,
2
cinnamon and nutmeg; add to the sugar and oil. (The batter will be

stiff and crumbly so far.) Dissolve the baking soda in the warm

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