Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Yield: 24.0
Ingredients: 4.0 Eggs; 0.5 cup Milk; 1.0 cup Sorbitol; 0.5 cup Apple Juice Frozen Concentrate; 6.0 Each Equal Sweetener; 1.0 teaspoon Vanilla Extract; 1.5 teaspoon Salt; 4.5 tablespoon Butter; 3.0 cup All Purpose Flour; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Soda; 3.0 cup Ripe Persimmon Pulp; 1.0 cup Dates; 1.0 cup Coconut; 1.0 cup Walnuts Whipped Cream

Persimmon Pudding Cake is a home-style recipe made with Eggs, Milk, Sorbitol, Apple Juice Frozen Concentrate, Each Equal Sweetener, and Vanilla Extract. Serves 24.

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🍽 Für 24.0

Zutaten

4.0 Eggs
0.5 cup Milk
1.0 cup Sorbitol
0.5 cup Apple Juice Frozen Concentrate

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Zubereitung (Vorschau)

1
In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir
2
in butter. Combine flour, cinnamon and baking soda; add to milk

mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a

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