Persimmon Pudding Cake
Persimmon Pudding Cake is a home-style recipe made with Eggs, Milk, Sorbitol, Apple Juice Frozen Concentrate, Each Equal Sweetener, and Vanilla Extract. Serves 24.
🍽 24.0인분
재료
- 4.0 Eggs
- 0.5 cup Milk
- 1.0 cup Sorbitol
- 0.5 cup Apple Juice Frozen Concentrate
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir
- 2
in butter. Combine flour, cinnamon and baking soda; add to milk
mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a