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Persimmon Pudding Cake

Persimmon Pudding Cake is a home-style recipe made with Eggs, Milk, Sorbitol, Apple Juice Frozen Concentrate, Each Equal Sweetener, and Vanilla Extract. Serves 24.

Ingredientes

• 4.0 Eggs
• 0.5 cup Milk
• 1.0 cup Sorbitol
• 0.5 cup Apple Juice Frozen Concentrate

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Preparo (prévia)

1. 1

   In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir

2. 2

   in butter. Combine flour, cinnamon and baking soda; add to milk