Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Yield: 1.0
Ingredients: 0.6667 cup Sugar; 0.3333 cup Corn Oil; 1.0 cup Sifted Unbleached Flour; 0.25 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 2.0 Tsps Baking Soda; 2.0 Tsps Warm Water; 2.0 Ripe Persimmons Diced; 3.0 Tbls Brandy; 1.0 teaspoon Vanilla; 0.5 cup Liquid Egg Substitute; 0.5 cup Seedless Raisins; 0.5 cup Chopped Walnuts Topping

Persimmon Pudding Cake is a home-style recipe made with Sugar, Corn Oil, Sifted Unbleached Flour, Salt, Cinnamon, and Nutmeg. Serves 1.

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🍽 Per 1.0

Ingredienti

0.6667 cup Sugar
0.3333 cup Corn Oil
1.0 cup Sifted Unbleached Flour
0.25 tsp Salt

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Preparazione (anteprima)

1
Stir together sugar and corn oil. Sift together the flour, salt,
2
cinnamon and nutmeg; add to the sugar and oil. (The batter will be

stiff and crumbly so far.) Dissolve the baking soda in the warm

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