Persimmon Pudding Cake
Persimmon Pudding Cake is a home-style recipe made with Sugar, Corn Oil, Sifted Unbleached Flour, Salt, Cinnamon, and Nutmeg. Serves 1.
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재료
- 0.6667 cup Sugar
- 0.3333 cup Corn Oil
- 1.0 cup Sifted Unbleached Flour
- 0.25 tsp Salt
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Stir together sugar and corn oil. Sift together the flour, salt,
- 2
cinnamon and nutmeg; add to the sugar and oil. (The batter will be
stiff and crumbly so far.) Dissolve the baking soda in the warm