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Persimmon Pudding Cake

Persimmon Pudding Cake is a home-style recipe made with Sugar, Corn Oil, Sifted Unbleached Flour, Salt, Cinnamon, and Nutmeg. Serves 1.

Ingredientes

• 2/3 cup
• 1/3 cup
• 1 cup
• 1/4 tsp

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Preparo (prévia)

1. 1

   Stir together sugar and corn oil.

2. 2

   Sift together the flour, salt, cinnamon and nutmeg; add to the sugar and oil. (The batter will be stiff and crumbly so far.) Dissolve the baking soda in the warm water and add to the batter.