Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Yield: 24.0
Ingredients: 4.0 Eggs; 1.0 cup Milk; 2.25 cup Sugar; 1.0 teaspoon Vanilla Extract; 1.5 teaspoon Salt; 4.5 tablespoon Butter; 3.0 cup All Purpose Flour; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Baking Soda; 3.0 cup Ripe Persimmon Pulp; 1.0 cup Dates; 1.0 cup Coconut; 1.0 cup Walnuts Or Pecans Whipped Cream

Persimmon Pudding Cake is a home-style recipe made with Eggs, Milk, Sugar, Vanilla Extract, Salt, and Butter. Serves 24.

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🍽 Für 24.0

Zutaten

4.0 Eggs
1.0 cup Milk
2.25 cup Sugar
1.0 tsp Vanilla Extract

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Zubereitung (Vorschau)

1
In a bowl, beat eggs. Add milk, sugar, vanilla and salt; mix well. Stir
2
in butter. Combine flour, cinnamon and baking soda; add to milk

mixture. Fold in persimmon pulp, dates, coconut and nuts. Pour into a

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