Persimmon Sorbet
Persimmon Sorbet — a community recipe on Potlikkr.
🍽 Serves 8.0
🍽️
Ingredients
- 4.0 cup Persimmon Puree
- 0.5 cup Granulated Sugar
- 2.0 tbsp Lemon Juice
Method (preview)
- 1
Separate the persimmon pulp from the fibrous threads by pressing through
- 2
a sieve with the back of a spoon. Blend the persimmon puree with the
sugar and juice. Freeze until firm, stirring once or twice. Makes
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