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Pescado En Tikin Xik (broiled Fish Seasoned W

Pescado En Tikin Xik (broiled Fish Seasoned W comes together with Groupers Or Red Snappers and One Day Ahead. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2
• One Day Ahead

Method (preview)

1. 1

   Flat in one piece. Remove the backbone. 1 tablespoon ground achiote (annato) seeds Available in the Latin

2. 2

   American food section of most supermarkets and Latin

3. 3

   In a blender or food processor, blend all the ingredients together to a smooth paste.

4. 4

   Spread the paste over the flesh of the fish and set it aside to season for several hours of every night.

5. 5

   Brush the seasoned side of the fish with a little olive oil and cook it, seasoned side down, over the charcoal or under the broiler for about 10 minutes.

6. 6

   Turn the fish over and cook it on the skin side for a slightly longer period or until the flesh is _just_ cooked through - about 15 to 20 minutes, depending on the fish.

7. 7

   Serve the fish hot with fresh tortillas, so that everyone can make his own tacos, with small dishes of the following served separately

8. 8

   Toasted oregano Chopped chiles habaneros or cayennes