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Pescado Frio Con Guacamole (cold Fish With Avocado Sauce)

Make Pescado Frio Con Guacamole (cold Fish With Avocado Sauce) at home with Lime Juice, Onions Minced, Chili Powder, Garlic Crushed, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tbsp
• 4 tsp
• 1 clove
• 1 tbsp
• 1 can

Method (preview)

1. 1

   Season fish with salt, pepper, and tarragon leaves and soak in lime juice for a few minutes.

2. 2

   Set the oven at 375F and bake fish in buttered baking dish until it flakes easily when pierced with a fork, about 25 minutes.

3. 3

   Spread the above mixture over the cool fish. Garnish with black olive rings and strips of sweet red pepper.