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Pesce Spada In Salmoriglio (swordfish In Olive Oil Sauce)

Pesce Spada In Salmoriglio (swordfish In Olive Oil Sauce) is built on Swordfish Steaks Extra Virgin Olive Oil, Lemon, and Celery Sticks Fine Chop. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1
• 2
• 2

Method (preview)

1. 1

   Begin by preparing the salmoriglio sauce.

2. 2

   In a bowl, whisk 3TB oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1TB boiling water.

3. 3

   Beat thoroughly and set aside at room temperature.

4. 4

   Prepare the fish steaks.

5. 5

   Pour plenty of oil into a bowl and season lightly with salt and pepper.

6. 6

   Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side.

7. 7

   Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately.