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Peshwari naan

Peshwari naan — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Sugar
• 0.5 tsp Salt
• 0.5 tsp Baking Powder
• 2.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   Sift together the flour, sugar, salt and baking powder in a bowl. Mix the milk and oil together in a separate bowl. Make a well in the centre of the dry ingredients and pour in the liquid ingredients.

2. 2

   Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the well until you have a smooth, soft dough. Knead for 8-10 minutes, adding a little flour if the dough is too sticky.