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Pesto and salmon parcels

Pesto and salmon parcels — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 tbsp Sun Dried Tomato Pesto
• 1.0 tsp Full Fat Or Semi Skimmed Milk
• 1.0 tsp Freshly Squeezed Lemon Juice

Preparazione (anteprima)

1. 1

   When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats.

2. 2

   Unwrap and unroll the pastry onto a clean, lightly floured work surface. Cut it into four equal-sized rectangles. Place 1 heaped teaspoon of the pesto into the centre of each rectangle.