Pesto Bread

Name: Pesto Bread
Yield: 12.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 2.0 cup Bread Flour; 0.75 teaspoon Salt; 1.0 teaspoon Granulated Sugar; 0.5 cup Water; 2.0 tablespoon Water; 3.0 tablespoon Pesto Sauce; 1.0 teaspoon Lemon Juice Capacity Servings; 2.25 teaspoon Active Dry Yeast; 3.0 cup Flour; 1.0 teaspoon Salt; 1.5 teaspoon Granulated Sugar; 1.0 cup Water; 0.25 cup Pesto Sauce; 1.0 teaspoon Lemon Juice; 1993.0 Isbn

Pesto Bread is a home-style recipe made with Active Dry Yeast, Bread Flour, Salt, Granulated Sugar, Water, and Pesto Sauce. Serves 12.

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🍽 Per 12.0

Ingredienti

1.5 tsp Active Dry Yeast
2.0 cup Bread Flour
0.75 tsp Salt
1.0 tsp Granulated Sugar

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Preparazione (anteprima)

1
Formatted into MM by Ursula R. Taylor.
2
Pesto is a fresh herb sauce that is made from basil leaves, garalic, pine

nuts, grated Pecorino Romano cheese, and extra-virgin olive oil.

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