Pesto Chicken Pizza
Pesto Chicken Pizza is a chicken recipe made with Mozzarella Cheese, Sundried Tomatoes, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.
Ingrédients
- 1 cup
- 1/2 cup
- 1/3 cup
Méthode (aperçu)
- 1
Marinate chicken breast in your favorite Italian-style dressing for several hours.
- 2
Grill outside until 3/4 done or bake in a 350deg oven for 15 minutes.
- 3
Prepare pizza dough.
- 4
Spread with a decent amount (not light, not heavy) of pesto to 1/3 inch from edge of crust.
- 5
You may want to initially brush entire surface of dough liberally with olive oil, depending on your taste.
- 6
Strategically place chopped chicken and sundried tomatoes over surface of pesto. Sprinkle half of the mushrooms on top of all this.
- 7
Bake at 375 until crust is golden and cheese is bubbly and hinting at= turning golden.
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