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Pesto French Bread

Pesto French Bread — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 cup Warm Water
• 1.0 pkg Active Dry Yeast
• 0.3333 cup Olive Oil
• 2.0 tbsp Olive Oil

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Preparación (vista previa)

1. 1

   Place 1/4 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, 2 tablespoons oil, salt, and 2 cups flour; blend well. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

2. 2

   In small bowl, combine remaining oil, parsley, Parmesan cheese, basil, and garlic; set aside.