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Pesto pasta with roasted sea bass and sauce vierge

Pesto pasta with roasted sea bass and sauce vierge is a sauces recipe made with Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the pesto sauce, place all the pesto ingredients in the bowl of a small food processor and pulse until smooth.

2. 2

   For the roasted sea bass, heat an ovenproof griddle pan until hot and oil the fish.

3. 3

   Sear the bass on both sides, then transfer to the oven to roast for 4-5 minutes, or until cooked through.

4. 4

   For the sauce vierge, place all the ingredients into a pan and heat through gently for 4-5 minutes.

5. 5

   To serve, stir the pesto through the cooked tagliatelle and place onto a serving plate.

6. 6

   Place the roasted bass fillet on top and arrange the broccoli florets around the side.

7. 7

   Drizzle over the sauce vierge.