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Pesto Ravioli w/Chicken

Pesto Ravioli w/Chicken is a chicken recipe made with Olive Or Vegetable Oil, Chicken Broth, Cheese Filled Ravioli, and Pesto Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 15
• 3/4 cup
• 9
• 1/4 cup

Method (preview)

1. 1

   Heat oil in a 12 ″ skillet over medium high heat.

2. 2

   Cook chicken in oil about 4 minutes (longer if using cut-up boneless chicken breasts), turning occasionally, until brown.

3. 3

   Remove chicken from skillet.

4. 4

   Add broth and ravioli to the same skillet.

5. 5

   Heat to boiling; reduce heat; cover and simmer about 4 minutes or until ravioli is tender.

6. 6

   Stir in zucchini, bell pepper and chicken.

7. 7

   Cook over emdium high heat about 3 minutes, stirring occassionally, until vegetables are crisp-tender and chicken is no longer pink in center.

8. 8

   Toss with pesto.

9. 9

   Sprinkle with cheese.