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Pesto Ravioli With Goat Cheese, Basil And Walnuts

Pesto Ravioli With Goat Cheese, Basil And Walnuts is built on Unsalted Butter, Log Goat Cheese Crumbled, Julienned Fresh Basil Leaves, and Walnuts Or Pine Nuts Toasted. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 18 oz
• 2 tbsp
• 4
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Meanwhile, in a large skillet over low heat, melt the butter.

2. 2

   When the butter is just melted, add the goat cheese and stir to combine.

3. 3

   Add 1/3 cup reserved cooking liquid, stirring until creamy and thick.

4. 4

   Add the cooked ravioli to the skillet and stir to coat ravioli with sauce, adding more water if necessary.

5. 5

   Season with salt and pepper and add basil.

6. 6

   Stir to combine.

7. 7

   Transfer to serving bowl and sprinkle with walnuts.

8. 8

   Alternately, sprinkle with chopped tomato.