Pesto Risotto

Name: Pesto Risotto
Yield: 6.0
Ingredients: Pesto Sauce; 0.5 cup Fresh Basil Leaves; 0.25 cup Parmigiano Reggiano; 0.25 cup Parsley Sprigs; 2.0 tablespoon Pine Nuts; 1.0 clove Garlic; 0.5 cup Olive Oil Risotto; 4.0 cup Chicken Broth Low Sodium; 1.0 cup Dry White Wine; 2.0 tablespoon Olive Oil; 1.5 cup Arborio Rice; 2.0 clove Garlic; 0.25 To Salt Fresh Basil Sprig

Pesto Risotto — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

Pesto Sauce
0.5 cup Fresh Basil Leaves
0.25 cup Parmigiano Reggiano
0.25 cup Parsley Sprigs

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Method (preview)

1
Prepare Pesto: In food processor fitted with chopping blade, process basil
2
leaves, cheese, parsely sprigs, pine nuts or chopped walnuts and garlic,

until smooth paste forms. Gradually add olive oil and process until well

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