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Pesto Rolled Bread

Pesto Rolled Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Warm Water
• 1.0 tsp Salt
• 1.5 tbsp Butter
• 3.25 cup Flour

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Add all ingredients to bread machine in order suggested by manufacturer. Use mix, rise, self-form method.

2. 2

   Roll out prepared dough to form ~8 x 12 inch rectangle. Spread several ounces prepared pesto in center of dough. Tightly roll dough and shape to form loaf. Let rise 1 hour. Brush with beaten egg and top with grated parmesan if desired. Bake 1 hour at 375 F or until done.